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Results 11 - 19 of 19 for canned salmon cakes
11. SALMON CAKES
In small mixing bowl, combine ... egg, well drained salmon and 4 tablespoons of the ... crumbs; flatten into cakes (about 1/2-inch thick). Fry salmon ... 4 minutes per side.
12. SALMON CAKES
With a fork, flake the salmon into a mixing bowl and ... mixtures into 4 cakes, Place them on a ... and heated through. Serve with lemon wedges.
13. SALMON CAKES
Drain and flake salmon. Stir in cracker crumbs, ... Form ingredients into cakes. Brown in butter. Serve ... chopped fresh fennel. Serving Size: 6
14. SALMON CAKES
Drain and flake salmon. Stir in the remaining ingredients. Form into cakes. Sauté in butter.
15. SALMON CAKES
In medium bowl, combine first 8 ingredients and shape into 8 patties. Put bread crumbs on plate and coat patties. In 12 inch skillet, heat ...
16. SALMON CAKE
Mash salmon. Beat egg yolk with ... Bake at 350 degrees for 45 minutes or until firm. Garnish with sliced eggs. Divide evenly. Makes 4 servings.
17. SALMON DROP CAKE
Prepare the salmon, removing bones, add onion, ... spoonfuls on a hot griddle, buttered, cook on one side, turn and cook other side until golden brown.
Bake in loaf pan or ... lemon juice to salmon. Add white sauce, milk, ... mushroom soup. Heat and pour over cakes. Makes 6 servings of 2 cakes each.
Drain and flake salmon. Mix with cracker crumbs ... into 6 thin cakes and brown quickly in remaining ... Garnish with pickle and onions rings.
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