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Results 1 - 10 of 25 for brine white wine

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In a medium saucepan, bring vinegar to a boil; add remaining ingredients. Boil eggs for 12 minutes; shell eggs under cold running water, ...

To prepare brine, stir sugar and salt ... burnt to a crisp. I have finally found the perfect way to make it through lots of trial and error."

Cut salmon into squares about ... 12 hours in brine solution (make sure all salmon ... 1 bottle of wine and 2 pounds sugar just ... pieces on top shelf.

Cut fillets into herring size ... put in salt brine for 48 hours. Drain and ... Cover fish with white vinegar for 24 hours. Drain ... dissolved. Cool. Add wine and pickling spice. Pour over ... refrigerated. Yields 3 quarts.

This recipe can be done ... to spare!) This brine is made to tenderize the ... (I use red wine, but you can choose ... keep stirring. Serve immediately.



I serve this over pilaf. ... tomato paste and wine. Cover and simmer for ... to simmer until all is tender, about 1 1/2 hours. Serves 6 to 8.

Prepare the brine in a large stock pot. ... one cup of white wine on the bottom. When you ... it with friends and family. Happy Thanksgiving!

Sauté onion in a little ... 1 minute. Add seawater/brine and reduce to about 1 tablespoon. Pour in white wine and bring to simmer. Place ... salty to the taste.

Brine salmon chunks 8 or more hours, keeping refrigerated.

Fillet fish and cut in bite size pieces. Soak in brine of 3/4 cup salt and ... in refrigerator. Can be used in 5 days. Can use small northerns.

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