Results 21 - 25 of 25 for brine white wine

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This is a tasty way ... to save the brine. Meanwhile, salt the collard ... soup. Serve the soup with toast, crackers, noodles, whatever you like.

Prepare fish. Filet pan fish ... 24 hours in brine, consisting of 1 cup ... Drain. Soak in white vinegar (to cover) for 24 ... 48 hours and enjoy.

(Brine should float an egg.) Soak ... and cover with white vinegar for 24 hours. Drain. ... until eaten. Bones will dissolve during brine cure.

To first 3 ingredients cut ... fish with salt brine, don't have fish so ... and cover with white vinegar. Let stand 24 hours. ... full. Fill with wine mixture. Let stand for 2 weeks.

Cut fish into small pieces. Soak in salt brine for 72 hours in refrigerator. ... rinse. Cover with white vinegar for 24 hours, then ... vinegar and more wine.

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