Amount of fish you want to pickle
1/2 c. salt to 1 qt. of cold water
White vinegar
2 c. white sugar
1 c. white port wine
1 sm. box pickling spice
Onions, sliced

To first 3 ingredients cut fish into bite size pieces, cover fish with salt brine, don't have fish so solid so brine does not get through fish. Stir fish several times. Soak for 48 hours. Pour off brine and cover with white vinegar. Let stand 24 hours. Bring to boil last 4 ingredients. Place alternating layers of fish and onions, until jar is full. Fill with wine mixture. Let stand for 2 weeks.