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Results 1 - 10 of 235 for fresh fruit cakes
First grease a large baking ... Now place a fruit of your choice on top ... oven and slice cake while hot into little squares. Serve cool. Yum Yum!
Beat together oil, eggs, sugar ... pears. Fold in fruit cake mix, dates, raisins and nuts. ... pan before turning out. Dust with powdered sugar.
Cut cake into 14 1/2 inch thick ... 2 cups of fruit on pudding mixture. Repeat layers ... Cover and refrigerate at least 4 hours or until set.
Grind the oranges and mash ... Beat into the fruit mixture. Stir in the raisins ... into 2 loaf pans and garnish with cherries and pecans. Bake.
Cream together everything but fruit for 5 minutes. Put dough ... side down. Sprinkle with cinnamon and sugar. Bake at 350 degrees for 30 minutes.
Preheat oven to 350°F. Lightly ... 2 inch round cake pan with cooking spray. Line ... Stir in the fruit. Spoon the batter into ... 1 day. Serving Size: 10
Mix all ingredients to form ... (9") round layer cake pans that are lightly greased. ... tightly wrapped in foil in refrigerator up to 10 days.
Cream together butter and sugar. ... pan. Add sliced fruit in rows close together. Top with cinnamon sugar mixture. Bake 1 hour at 350 degrees.
Mix by hand. Combine apples and sugar; set aside. Combine eggs, oil and vanilla. Pour over apples. Combine flour, soda, cinnamon and salt. ...
Peel and very thinly slice pineapples and kiwi fruit. Keep fruits separate. Peel ... Hot Fudge Sundae Topping. Serve with slices of fruit cake.
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