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Results 91 - 100 of 235 for fresh fruit cakes
Reserve 1 cup dry cake mix. In large bowl combine ... pie filling or fresh fruit. (Pineapple is good!) Chill ... (9") pans for 40 to 50 minutes.
Heat oven to 325 degrees. ... Invert pan until cake is cool. Remove cake. Slice ... pudding and sweetened fresh fruit or thawed frozen fruit. Ice with sweetened whipped cream.
93. PUNCH BOWL CAKE
Use 6-quart punch bowl. Make cake; let cool. Make pudding. ... one layer of fruit cocktail, one layer of pineapple, ... if you make a day ahead.
Cut large angel food cake into 2 layers. Prepare lemon ... arrange thinly sliced fruit over lemon. Pour small amount ... glaze mix. Cool and serve.
Preheat oven to 350 degrees. ... one crumbled pound cake. Put a layer of drained mixed fruit over pound cake. Layer second ... 350 degrees one hour.
This is a delicious cake for breakfast or coffee time. ... I bought individual fruits and mixed them because I ... room temperature before serving.)
Spray cake pan with Pam. Layer in ... mix 2. add fruit 3. 1 cup sugar 4. ... 350 degrees for 1 hour. (I use my frozen apples. They work great!)
Preheat oven to 350 degrees. In large bowl mix cake mix as stated on box, ... with powdered sugar and strawberries or any fresh or canned fruit.
99. PUNCH BOWL CAKE
Bake cake from directions on box. Add ... bananas and sprinkle Fruit Fresh over bananas and chop pecans. ... with Cool Whip and sprinkle pecans.
100. PICK ME UP CAKE
Leave cream to warm in ... gelatin then the fruit puree or jam. Allow to ... syrup. Slice sponge cake horizontally into 4 to 5 ... mixture over it. Fresh, frozen or canned fruits ... it will fall apart.
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