Results 1 - 10 of 1,070 for tomato juice from paste

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Bring a large kettle of ... Separate cabbage leaves from cabbage head. Drop cabbage leaves ... keeping warm. Pour tomato juice and paste into remaining juices in the ... sauce over cabbage rolls.

Saute beef in the ghee ... Stir in curry paste, mixing well. Simmer for ... to keep mixture from sticking to pan. Stir occasionally. ... garlic powder, lemon juice or curry paste, if desired. ... of heat is preferred.

Preheat oven to 350°F. Place ... a blender or food processor. Season to taste with salt, pepper, and lemon juice. Serve at room temperature.

This is a quick and ... blender, puree carrots, tomato paste, tomatoes with juice and seasonings until smooth. Transfer ... a quick Chicken Cacciatore.

5. SFEEHA
Dissolve yeast in 2 cups ... heat but only until pale, not browned. Note: Ripe diced tomatoes may be used instead of paste, or may be omitted.



Purée raisins, anchovies, garlic and water in a blender until well processed; no lumps should remain. Add remaining ingredients and process ...

In a saucepan or skillet ... wanted, stir in tomato paste and cook a little longer, ... of fresh lemon juice or a sprinkling of lemon ... leftover pan juices from a roast beef). Add a ... then proceed as above.

In a large bowl, combine flour, salt, 1/4 cup oil and 3/4 cup water. Mix well and knead for several minutes until a ball of dough is ...

In a skillet with olive ... brown. Transfer vegetables from skillet, using a slotted spoon, ... chunks remain. Refrigerate until ready to serve.

Blend all ingredients. Cook for 50 minutes and taste. Adjust taste if needed. Jar in mason jars. The longer they are jarred and stored, the ...

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