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Results 1 - 10 of about 930 for dump pies
1. DUMP CAKE
Preheat oven to 350°F. Grease ... x 2-inch pan. Dump pineapple (including juice) into the ... evenly. Dump cherry pie filling over pineapple, spreading evenly. ... minutes). About 10 servings.
Preheat oven to 325°F. In a greased 9x13-inch glass baking dish, layer as listed, filling, pineapple, cake mix, coconut, pecans. Drizzle ...
Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spices and salt in mixing ... clean. Watch closely at end. Burns easily. Serves 12 to 15.
Heat oven to 350°F. Melt ... pan. Add cherry pie filling to the batter in ... hour. Batter will form crust on top of cobbler. Makes 8 servings.
5. DUMP PIE
If unsweetened fruit is used, sweeten before adding to pie. Use brown sugar and ... Do not stir. Dump fruit in center of mixture. ... blackberries, blueberries, strawberries, etc.
6. DUMP PIE
Mix and pour in 9 x 13 inch pan. Sprinkle 1 box yellow cake mix on top. Slice 2 sticks butter over this. Bake at 350 degrees for 1 hour.
Mix together cake mix, eggs and butter and spread on 11 x 15 inch pan. Mix together cream cheese and powdered sugar and spread on cake ...
8. DUMP PIE
Mix Eagle Brand milk, lemon ... Whip, pecans and pie filling. Pour into pie crust ... This is better made the night before and chilled all night.
9. DUMP PIE
Stir together first 4 ingredients. ... 350 degree oven. Dump (4 ingredients) into pan. DO NOT STIR. Spoon in pie filling. DO NOT STIR. Bake at 350 degrees for 30 minutes.
10. DUMP PIE
Mix pie filling and pineapple. Pour into ... slightly. Dot with butter. Sprinkle water over top. Bake in 325 degree oven for 45 minutes or until done.
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