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Results 1 - 10 of 74 for tassie dough
Preheat oven to 325°F. Blend dough ingredients. Pastry blender and clean ... from pans. When cool sprinkle tops with confectioners' sugar. . Secks
Heat oven to 325°F. Blend ... least 1hour. Shape dough into 2 dozen, 1inch balls. ... remove from pans. When cool sprinkle with powdered sugar.
Mix dough ingredients together and mold 1" balls into tiny muffin tins. Fill half full with filling mix and bake 20 minutes at 350 degrees.
Mix all ingredients until well ... form a soft dough. Chill at least 1 ... Place each ball of dough into a mini muffin cup. Press to form tart.
Cream together cream cheese, flour and butter and put in small tins the size of a walnut and spread on bottom and up sides of tins. ...
Mix together and roll into ... walnuts. Press into Tassie pans with fingers. Mix filling together and spoon into dough lined cups. Place 1 teaspoon ... minutes. Makes 4 dozen.
Blend above together and chill for 1 hour. After dough has been chilled for 1 hour, place in little tassie pans, fill each pan 3/4 ... minutes at 350 degrees.
Tassies are tiny tarts frequently served ... pans by pressing dough with your fingertips against the ... cool, as the caramel will set. Makes 30.
Mix well with blender or ... ball forms. Mold dough into tart pans with fingers, ... You can also fill with apricot, prunes or cherry filling.
10. NUT TASSIES
Mix all together. Make 24 ... on bottom of dough, add rest of the ... fill small cups of dough with batter. Bake at 350 degrees for 25 minutes.
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