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Results 21 - 30 of 74 for tassie dough
Cream together butter and powdered ... flour to make dough. Form dough into small balls and put in tassie pan with liners. Press dough ... on top of frosting.
22. PECAN TASSIES
Cream softened cheese and butter ... in flour. Chill dough at least 1 hour. Cream ... degrees for 12 to 15 minutes. Remove from tins immediately.
23. PECAN TASSIES
To make dough, cream softened cream cheese ... dough should be spread on bottom and sides up to the edge of muffin tins. Use the small muffin tins.
24. "TASSIES"
Cream butter and cream cheese. ... have a soft dough. Line shells with balls ... Sprinkle with powdered sugar while warm. Delicious!! Makes 5 dozen.
Use small cup cake pans. ... into balls. Press dough on bottom and sides of ... for 25 minutes or until filling is set. Makes 2 dozen. Delicious!
SHELLS: Combine flour, butter and ... until blended. Shape dough into 24 balls, then refrigerate ... removing from tart pans. Yield: 24 tassies.
27. CHEESE TASSIES
Dough: Soften the cream cheese ... Press into greased tassie pans (mini-muffin pans). Filling: Cream ... minutes or until golden. Yield 3 dozen.
Blend and chill. Roll dough into small balls and press ... 3/4 full and bake in a 325 degree oven for 25 minutes. Makes 25-30 Tea Time Tassies.
29. PECAN TASSIES
Cream the cream cheese and ... Shape the chilled dough into 24 small balls. Place ... pecans into the tassie dough bowls. Beat together the ... (should pop right out).
Mix flour, cream cheese and butter to form dough. Put 3/4 tablespoon pastry ... minutes. Remove to rack for cooling. Makes 3 dozen. (Stores well).
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