Armenian Food - Recipes

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Results 1 - 10 of 92 for armenian food

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Dry the chicken with paper towels and season with salt and pepper. In a large, heavy skillet heat the butter and oil over moderate heat. ...

Wash and pick over beans, discarding any which float to the top. Soak overnight in cold water. The next day, bring beans to a boil in water ...

Cream butter, add sugar and vanilla. Gradually add flour until mixture is pliable. Roll into balls. Bake in 300°F oven for 20 minutes. ...

In a large pot (holds at least 8 cups), melt 1 stick butter. Add the noodles, rice and salt. Cook on medium heat until noodles and rice ...

Mix first 4 ingredients in large bowl. Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from ...

Cook rice as directed, omitting butter; remove from heat and let stand until cool. Add onions, pepper, olives, artichokes (save marinade) ...

Place one cracker bread on a clean dampened dish towel. Spray the surface of the bread with a plant mister filled with water, until you can ...

Thaw dough, lay flat and cover with a towel. Mix cheeses together. Layer starting with Phyllo dough then dabs of butter, then cheese ...

Blend together the flour, dark brown sugar and butter. Place half of mixture in bottom of greased 9"x9" pan. To remaining mixture add the ...

10. ARMENIAN ARTICHOKES

In a dish, suitable for oven and table, arrange artichoke hearts. Intersperse with onions. Mix remaining ingredients and pour over ...

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