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Results 61 - 70 of 93 for armenian food
Instead of water and chicken flavor you can use 3 1/4 cups of chicken broth and 1/2 teaspoon salt. In a 4 quart pot, melt butter at medium ...
Saute onions in oil with salt, sugar and oregano. Add tomatoes, beans, and juice. Simmer for 30 minutes. Serves 6 to 8.
Measure warm water into large warm bowl. Sprinkle in yeast; stir until dissolved. Add butter, salt, sugar and 2 cups of the flour. Beat ...
Brown lamb or beef (or some of each), drain well, add string beans, mix in whole tomatoes, garlic powder, crushed red pepper seeds and salt ...
Knead all ingredients together. Shape into patties. Place in baking pan and broil on both sides. This is also excellent for the barbecue.
Dissolve yeast in warm water. Mix with sugar, salt and butter. Add 4 cups flour, beat until well blended and stretchy dough. Work in ...
Heat oil in saucepan and add broken vermicelli. Cook, stirring constantly, until golden brown. Add rice and stir to blend. Add broth and ...
68. ARMENIAN STEW
Soak the garbanzo beans overnight. Soak the dried apricots for 1 hour. In a large pan, bring the soaked apricots and their water to a boil. ...
Saute onions in butter until transparent. Add remaining ingredients. Bring to a boil then simmer, covered for 30 minutes. Turn off heat and ...
Saute onion in butter until clear. Put 1 can beans in cooking pan. Add 1/2 of sauteed onions, then second can of beans and rest of onions. ...
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