1 c. finely chopped onion
1 tsp. sugar
1/4 c. vegetable oil, less 1 tbsp.
1 can French-style green beans
1/2 tsp. oregano
1 tsp. salt
1 c. tomatoes
1/4 of juice from beans

Saute onions in oil with salt, sugar and oregano. Add tomatoes, beans, and juice. Simmer for 30 minutes. Serves 6 to 8.