Dutch Babies - Recipe

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DUTCH BABIES

1/4 c. butter
3 eggs
3/4 c. milk
3/4 c. flour

3 TO 4 QUART PAN SIZE
1/3 c. butter
4 eggs
1 c. milk
1 c. flour

4 TO 4 1/2 QUART PAN SIZE
1/2 c. butter
5 eggs
1 1/4 c. milk
1 1/4 c. flour

4 1/2 TO 5 QUART PAN SIZE
1/2 c. butter
6 eggs
1 1/2 c. milk
1 1/2 c. flour

Place the butter in the pan and set in a 425 degree oven. While the butter melts, mix the batter quickly. Put eggs in blender or food processor and whirl for 1 minute. With motor running, add milk, then flour. Remove pan from oven and pour in batter. Bake until puffy and well browned (20 to 25 minutes).

Dust the Dutch Baby with powdered sugar or nutmeg. It may be topped with fruit or syrup or pie filling. Each Dutch bakes in a unique shape and is spectacular when it first comes out of the oven.

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recipe reviews
Dutch Babies

· Aug 10 · #42479

Abby St (Washington) says:

I've always loved to eat Dutch babies, but now that I know they're so easy to make, we make them all the time. You don't have to stand over a skillet for a half hour like you would with pancakes, so it only take like 5 minutes. My kind husband makes this every Saturday now. The only thing we do differently is we bake it at about 450 degrees for more like 12 minutes, and put powdered sugar and a squeeze of lemon on top.

· Mar 29 · #184371

Jana Mayer (Missouri) says:

This recipe is perfection!!! A little heaven on earth!!!

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