Rosettes are a kind of ... iron first into batter, then hot oil. The ... or vegetable oil to 365F. In a blender or ... with confectioner's sugar. Makes about 40, depending on the kind of iron used.
Ingredients: 8 (egg .. extract .. flour .. milk .. rum .. salt ...)
Pour beer and seltzer water ... only until mixed. Batter may still be slightly lumpy, ... turning once, gently to brown evenly. Remove using a ... Great with batter-fried fish.
Grease 24 small or 18 ... cups. Heat water to 110-115°F. Have all other ingredients ... Punch dough down. Batter will be sticky. Spoon batter ... tsp. Active Dry Yeast.
Ingredients: 7 (flour .. salt .. sugar .. temperature .. yeast ...)
Combine boiling water, butter, honey ... is melted. Cool to lukewarm. Dissolve yeast in warm ... remaining flour to make a stiff batter. Place in a large ... in a 375°F oven.
In a large skillet, melt ... heat and allow to cool to lukewarm. Measure warm ... remaining flour to make a soft dough. Add 3/4 ... or about 10 servings.
Dissolve yeast in warm water ... the remaining flour to make a soft dough, trying to ... Variation: Dill Potato Batter Bread - Add 1/4 cup ... C, 1.06IU Vitamin D.
Separate eggs. Put egg whites ... 30 minutes before batter is needed. Beat together remaining ... and allow them to warm at room temperature. Just ... and adjust temperature accordingly.