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Results 91 - 100 of 1,040 for how to make batter
Preheat your waffle iron. In ... Do not over-mix to avoid tough waffles. Pour batter onto hot waffle iron sprayed ... brown and cooked through.
Beer batter, deep fat fried Haddock... Yum! Separate egg, mix egg yolk with beer. Add dry ingredients. Beat egg white and fold into beer mixture.
93. SEAFOOD BATTER
Separate eggs (yolks from whites) ... cup of milk to the batter; stir well. Fold in ... batter for seafood (fish fillets, clams, scallops, etc.)
Sift together flour, baking powder ... Add enough milk to make a very soft dough. Pick ... teaspoon thyme or other herbs, garlic or onion powder.
95. FISH BATTER
Mix dry ingredients. Add water and mix well. Use to coat fish or chicken fillets. Cover the fish completely. Deep fry until a nice golden brown.
Serve HOT! Preheat oven to 350°F. Beat all ingredients together ... 10-inch cast iron skillet and bake at 350°F for 1 hour. Makes 8 to 10 servings.
Make a batter and add clams. Drop by ... deep hot fat, fry until golden brown on both sides. Remove from fat and place on paper towel. Serve hot.
Beat eggs, add dry ingredients ... rings. Dip into batter and fry in deep hot ... crunchy onion rings, dip battered onion rings into semolina flour.
99. BEER BATTER FISH
Beat together biscuit mix, beer, ... Dip fish in batter to coat both sides and fry ... 5 minutes on each side or until done. Makes 6 servings.
Stir together flour, yeast, beer ... use as a batter for fish, shellfish, etc. When ... (thawed) or fresh fish dry before coating with batter.
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