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Results 1 - 10 of 11 for prune sauce pork
1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with ... make stuffing, combine prunes, bread crumbs, onion and ... flames die, pour sauce over and around roast; cover ... parsley. Makes 4 servings.
Ingredients: 16 (crumbs .. oil .. prunes .. salt .. sprigs .. thyme ...)
Combine lemon and orange juice, brown sugar, marmalade, soy sauce, orange peel and coriander ... mix well. Add pork chops, stirring to coat. Marinate ... reserved marinade, cornstarch, prunes and orange. Add to pork ... 30 minutes. Serves 2.
Ingredients: 11 (cornstarch .. juice .. marmalade .. peel .. sauce ...)
Combine prunes and sherry in small bowl; ... honey, onion, soy sauce, salt and pepper in ... well; pour over pork in shallow bowl. Marinate, turning ... and parsley. Serves 6.
Ingredients: 9 (honey .. onion .. prunes .. sauce .. sherry ...)
Rub chops on both sides with blended Worcestershire sauce and mustard. Brown slowly in ... 15 minutes. Simmer prunes, spices, vinegar, water and ... milligrams cholesterol, 160 milligrams sodium
Ingredients: 9 (chops .. cinnamon .. cloves .. juice .. molasses ...)
Cut carrots, onion, and celery ... roasting pan. Season pork with salt, pepper, caraway seeds, ... a boil. Add prune juice and reduce for about ... or plums. Pour sauce over sliced pork. Serves: 8-10. ... 2 hours 45 minutes)
Ingredients: 11 (boneless .. celery .. juice .. seeds ...)
Heat the oil in a large skillet. Add pork chops; brown on both sides. ... vinegar and hot sauce. Pour over pork chops. Add prunes. Cover and simmer 30 ... 4 to 6 servings.
Ingredients: 9 (fat .. oil .. onion .. prunes .. sauce .. sugar ...)
The day before marinate half ... add capers and prunes. To close fold the ... constantly. You can substitute rice and half pound of chopped squash.
Ingredients: 19 (flour .. leaves .. meat .. oil .. onion .. peas ...)
Sprinkle pork chops lightly with salt and ... celery; cook and simmer an additional 15 minutes. Serve over Fluffy Ginger Rice. Yield: 6 servings.
Ingredients: 11 (chops .. marjoram .. oil .. prunes .. sauce ...)
1. In a kettle, heat ... rapidly the salt pork and cured ham, stirring occasionally. ... moderate heat until sauce thickens to taste. Serves 6.
Ingredients: 25 (capers .. leaves .. oil .. pimentos .. raisins ...)
Trim roast of excess fat, ... about half of prunes and apricots into roast, alternating ... to pan. Roast pork, uncovered, in preheated 325 ... oven while preparing sauce. Cut remaining prunes and ... Serves 6 to 8.
Ingredients: 14 (apricots .. basil .. cornstarch .. cream .. mustard ...)