Beef Fillet Steak - Recipes

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Results 1 - 10 of 28 for beef fillet steak

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1. GARLIC BEEF STEAK

Cut each rib fillet into three equal portions. Prepare ... teaspoon salt. Marinate steak for 20 minutes. Mince garlic, ... a wok, fry beef ribs until half cooked; remove ... ribs are done. Serve.

2. SOUTHWESTERN FAJITA SCRAMBLE

Cut your chosen protein into thin slices. Mix sliced meat with 1/2 tablespoon of the taco seasoning, 1/2 teaspoon of the sea salt, the lime ...

3. THAI GRILLED BEEF

Place the beef in a mixing bowl. Combine ... cook to desired degree of doneness. Before serving, pour remaining marinade over the beef if desired.

4. ITALIAN MEAT SAUCE

Going crosswise on steak layer cheese and onion; sprinkle ... a 1/2 hour before sauce is done, taste to see if you need more salt, pepper, etc.

5. BEEF JERKY

Trim all the fat from the beef and cut lengthwise into long ... break when bend. Store the jerky at room temperature in an airtight container.

6. FABULOUS FILLETS

Season the fillets with the garlic powder. Grill ... placed in the microwave, however, it will not result in an overcooking of the meat. Enjoy!

7. BEEF TENDERLOIN IN MUSHROOM SAUCE

In a skillet, heat oil ... medium heat. Cook steaks for 6-7 minutes on each ... as desired. Remove beef to a serving platter and ... the steaks. Serve immediately.

8. FILLET STEAKS WITH SCALLION AND RED-WINE SAUCE

Slice scallion. Sprinkle steaks with salt and pepper. Heat ... in remaining 1 tablespoon butter. Pour red wine sauce over the steaks and serve.

9. BEEF WITH MUSHROOMS AND SHERRY

Combine first 4 ingredients for marinade. Pour over beef and refrigerate 4-12 hours, covered. ... minutes until meat is tender and gravy is thick.

10. WHITE FISH ITALIENNE

Melt butter in skillet. Sprinkle with minced shallots. Arrange fish over shallots. Cover with mushrooms. Add salt, pepper, lemon juice and ...

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