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Results 11 - 20 of 28 for beef fillet steak
Combine butter and Worcestershire Sauce ... until tender. Flatten steaks with a mallet and spread ... mushrooms over steak when serving. Serves 4.
12. STEAK AU POIVRE
Servings: 6. Preparation time: 15 ... to subside. Saute steaks on one side 3-4 minutes, ... 1 minute. Add beef broth and boil down over ... over steaks and serve.
13. BEEF FILLETS
Sear steaks in butter in heavy skillet. ... add hot butter. When all of butter is added, pour in wine mixture and blend on high for 8 seconds.
Cover steak with pate and chopped mushrooms ... temperature to 375 degrees. For rare, 25 minutes; for medium, 30 minutes; for well done, 35 minutes.
Season steaks lightly with salt and pepper. ... butter. Center one fillet 3 inches from narrow edge ... added more quickly). Adjust seasoning.
16. PEPPER STEAK
Dip steak in flour. In large skillet ... meat. Serve with Chinese noodles or rice. Serves 4 to 6. NOTE: To use less tender cuts of meat slice thin.
17. TOMATOES TONNATO
1. Place tuna, 2 teaspoons capers, anchovies, chicken broth and lemon juice in the bowl of food processor. Process for 1 minute or until ...
(Recipe adapted from "Creme de ... 4 portions. Bring fillet to room temperature with Worcestershire ... and pepper, then flambe'. Use caution.
19. BEEF STROGANOFF
About 40 minutes before serving: ... buttered noodles. Makes 4 to 6 servings. Note: If fillet of beef is used, reduce cooking time to 5 to 8 minutes.
20. BEEF STROGANOFF
Cut fillet across grain into 1/2 inch ... lightly browned, add beef broth, water, soup. Stir until ... cream. Serve over cooked noodles or rice.
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