1 1/2 lb. fillet steak
2 - 4 oz. liver pate
4 oz. button mushrooms
7 oz. puff pastry

Cover steak with pate and chopped mushrooms then cover with pastry and bake. Seal pastry with water, coat with egg, stand in refrigerator for 1/2 hour before cooking. Bake at 425 degrees for 15 minutes, reduce temperature to 375 degrees. For rare, 25 minutes; for medium, 30 minutes; for well done, 35 minutes.