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Results 1 - 10 of 487 for pound cake glaze
Preheat oven to 350°F (175°C). ... tapping out the cake. Put sugar in a ... together until smooth and well blended. Drizzle over lemon pound cake.
Add Pet (evaporated) milk to make glaze. Put on hot cake.
Put eggs in real warm ... 5 minutes. Turn cake on wire rack. On another ... this. Put lemon glaze on cake, as soon as ... thin to soak into cake.
Cream butter and shortening well. ... and floured tube cake pan. Bake 90 minutes in ... Pour 1/2 of glaze over top; let cake stand ... to use as directed.
Mix cake mix and sugar. Blend in ... 50 to 55 minutes. Prick top of cake and drizzle glaze over. Beat until smooth and drizzle over warm cake.
Beat eggs until thick and ... out clean. Cool cake in pan 10 minutes. Remove ... meat fork; drizzle glaze over cake. Garnish with lemon ... Yield: 1 (10-inch) cake.
Beat butter at medium speed ... rack. Spoon Maple Glaze over top of warm cake. Cool completely. Yield: one ... powdered sugar. Yield about 2/3 cup.
Boil this for 5 minutes. Leave cake in for 10 minutes before putting glaze on cake. Let stay in pan overnight before turning out of pan.
Mix sugar, water and corn ... 10 minutes. Remove from heat and stir in lemon and juice. Make glaze in time to cool a bit before adding to cake.
Cream butter, shortening and sugar ... punch holes in cake. Pour a glaze of 1 cup powdered sugar ... Allow time for it to soak in as you put it on.
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