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Results 11 - 20 of 487 for pound cake glaze
Boil glaze mixture, cool and pour over cooled cake.
Have butter and Crisco room temperature. Cream shortening until smooth and creamy. Add sugar gradually, beating continually. Add eggs, 1 at ...
Combine shortening, butter and sugar. ... degrees for 1 hour to 1 hour and 15 minutes. Glaze: Combine ingredients for glaze and pour over cake.
Wash 6 whole berries in ... of mixture on pound cake. Top with sliced berries. Pour remaining glaze over strawberries. Cool in freezer for 10 to 20 minutes.
Heat oven to 325 degrees. ... teaspoon water. Put cake on a rack over a dish and pour on glaze. Let stand a few ... pour it back over the cake.
Allow butter to soften to ... and salt to cake flour and sift together 3 ... once with lemon glaze. Use a knife to ... the sides onto the plate.
Cream butter and sugar thoroughly. ... and 15 minutes. GLAZE: Combine 2 cups sifted ... teaspoon lemon and orange rind. Pour over cake while warm.
Boil to syrup and pour over cool cake.
Heat oven to 325 degrees. ... minutes. Cool before glaze. Cream Glaze: Stir confectioners' ... teaspoon water. Put cake on a rack over a ... back over the cake.
Cream sugar and Crisco; add ... greased and floured tube pan. Bake at 350 degrees for 1 hour and 10 minutes. Mix well and drizzle over cooled cake.
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