1/2 c. shortening
1 c. butter
2 3/4 c. sugar
6 eggs
3 c. all-purpose flour
1/4 c. milk
1 tsp. vanilla
3/4 c. crushed pineapple, undrained
1 tsp. baking powder

PINEAPPLE GLAZE:

1/4 c. butter
1 1/2 c. powdered sugar
1 c. crushed pineapple

Combine shortening, butter and sugar. Cream until light and fluffy. Add eggs, one at a time. Combine flour and baking powder. Add to creamed mixture alternately with milk and vanilla. Pour batter in a greased and floured pan. Start in cold oven, 325 degrees for 1 hour to 1 hour and 15 minutes.

Glaze: Combine ingredients for glaze and pour over cake.