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Results 1 - 10 of 82 for overnight cucumber pickles
1 gallon of water. Add 1 cup of lime. Slice cucumbers, soak overnight. Next day drain; wash ... and seal. 1/2 bushel cucumbers makes 18 quarts.
Slice cucumbers 1/2 inch thick. Makes about ... into a container with a tight fitting lid. Refrigerate overnight before serving. Yield: 3 quarts.
Cut cucumbers in halves then in quarters. ... with dill weed. Boil water, vinegar, garlic and salt. Pour over cucumbers and refrigerate overnight.
4. LIME PICKLES
Rinse cucumbers. Put in dishpan. Put ... and 1 cup of water until pickles are covered. Cook for 1 hour after they boil. Put in quart jars to can.
Mix: Soak cucumbers in water-lime mixture overnight. Drain rinse and soak ... teaspoon mustard seed; boil 30 minutes more, place in jars and seal.
Heat sugar, vinegar, salt and ... melted. Pour over cucumbers and onion in a large ... put in refrigerator overnight. Put in jars next ... kept in the refrigerator.
Wash and dry cucumbers and pack in sterile jars ... Pour hot over pickles; seal tight. Set in ... water. Let stand overnight or until cold. Remove from water and store.
Mix all ingredients well. Put in jars and refrigerate overnight. Keeps for several months.
Place all the above in a large glass bowl and pour over the following marinate at a full boil. Cover and let stand 12 to 24 hours in ...
Wash and cut cucumbers in medium sized chunks. Cover ... cover. Let stand overnight. Drain well. Combine other ... and seal. Makes about 3 pints.
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