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Results 1 - 10 of 186 for homemade mustard
Combine 2 tablespoons water with dry mustard powder (like Coleman's English Mustard) ... 4 or 5 days before using so that flavors will blend.
Whisk together vinegar, mustard and salt until it is ... the seasoning then serve with a salad. Prep time 5 minutes. Makes 1/2 cup vinaigrette.
Bring mustard, eggs, vinegar to boil. ... Store in refrigerator overnight. Next day add rest of ingredients. Pour in jars, store in refrigerator.
Mix together and let set ... boiler until thick (mustard, vinegar, eggs, sugar and salt). Let cool. P.S. I have also done this in the microwave.
Dissolve bouillon cubes in hot ... blend cornstarch, sugar, mustard, turmeric, vinegar, and horseradish. ... Cover and chill. Makes 1 1/2 cups.
Mix ingredients. Allow to sit 2 hours in refrigerator. Serve over ham or use in dishes where hot mustard is desired.
Dissolve mustard in vinegar. Add remaining ingredients, ... Pour into containers, cool, cover and keep refrigerated. Makes two small containers.
Marinate overnight. 1 c. sugar Combine with mustard mixture in double boiler. Cook until thick like pudding, stirring constantly.
Mix 4 ounces dry mustard and 1 cup white vinegar. ... mayonnaise. Blend and serve. Excellent dip for vegetables or on sandwiches. Keep in refrigerator.
Mix ingredients. Allow to sit 2 hours in refrigerator. Serve over ham or with other dishes where hot mustard is desired.
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