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Results 91 - 100 of 189 for homemade mustard
91. HOMEMADE KETCHUP
Boil 1 hour, then sieve. Add 10 tablespoons cornstarch (make paste with a little water). Boil until thick and constantly stir approximately ...
Mix all ingredients. Shape into 2 firm rolls. Wrap about 6 times with plastic wrap. Tie ends with twisters, not rubber bans. Set in ...
Mix first 6 ingredients. Pour into deep dish casserole. Top with bacon slices. Bake at 350 degrees for 45 minutes or until bacon is ...
Soak 1 pound of beans ... 1/2 teaspoon dry mustard, 1/4 cup of ketchup ... Bake in oven at 325 degrees for 8 hours. Add warm water when necessary.
Spray baking dish with Pam. Mix all ingredients in dish. Bake at 350 degrees for 2 hours. These are easy and always a hit! They can be kept ...
Mix all ingredients together. Serve over you favorite green salad.
97. HOMEMADE SALAMI
Mix thoroughly by hand the above ingredients. After mixing, roll into 3 (1 lb.) rolls, similar size to commercially packaged breakfast ...
98. HOMEMADE SALAMI
Mix all spices together; then mix with the hamburger. Refrigerate overnight. Mix again and refrigerate overnight. Form 5 small rolls. Place ...
Dissolve Tender Quick and any additional salt in the water and mix well with meat. Sprinkle remaining ingredients over surface of meat. Mix ...
Mix thoroughly all ingredients except beef in a large bowl, so all spices will get mixed in with the beef well. Add ground beef and mix ...
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