2 tbsp. Morton's Tender Quick
2 1/2 tsp. whole mustard seed
2 1/2 tsp. coarse ground black pepper
2 tsp. hickory smoke salt
2 1/2 tsp. garlic salt
5 lbs. hamburger (the fatter, the better)

Mix all spices together; then mix with the hamburger. Refrigerate overnight. Mix again and refrigerate overnight. Form 5 small rolls. Place on rack in pan in bottom of oven. Bake 8-10 hours at 150 degrees. Turn every 2 hours. Age in refrigerator. Can be frozen.