3 lbs. extra lean hamburger
3 tbsp. Morton's Tender Quick salt (no substitute for this salt)
6 tbsp. Liquid Smoke
3/4 tsp. garlic salt
1 tsp. onion powder
1 tbsp. fresh cracked black pepper
1 tbsp. whole peppercorns
1 1/2 tbsp. whole mustard seed
1 tsp. cumin
1/2 tsp. cayenne pepper (or hot pepper)
2/3 c. water

Mix thoroughly by hand the above ingredients. After mixing, roll into 3 (1 lb.) rolls, similar size to commercially packaged breakfast sausage. Wrap in plastic wrap and store in refrigerator, overnight, not less than 8 hours. Unwrap from plastic, bake rolls on wire racks in cookie sheets in 300 degree oven for 73 to 80 minutes. Let cool on racks for 1 hour or more, re-wrap in plastic and store in refrigerator. Keeps well.