4 lb. ground beef
1/4 c. Mortons tender quick
2 tbsp. Liquid Smoke
1 1/2 tsp. garlic powder
1 1/2 tsp. black pepper corn
1 1/2 tsp. onion powder
1 tbsp. celery seed or mustard seed

Mix by hand all above for 10 minutes. Shape into loaves. Refrigerate for 24 hours (a must). Bake at 225 degrees for 4 hours. Slice thin when cool.