3 lbs. pork, cut into chunks
1/2 lemon, squeezed
2 tsp. oregano
1 tsp. thyme
3 bay leaves
Sm. onion, chopped
6-8 cloves garlic
1-2 tbsp. paprika
Salt and pepper

TOPPING:

1 lg. onion, sliced thin
3-4 cloves garlic, chopped
4 tbsp. butter
1 lemon, squeezed

Remove excess fat from pork and cut into small chunks. Saute pork chunks in oven proof casserole in olive oil with bay leaves, juice of 1/2 lemon, oregano, thyme, garlic, paprika and salt and pepper until lightly browned.

Cook covered, stirring occasionally, in oven at 350 degrees for 30 minutes. Uncover and cook an additional 10-15 minutes.

Saute topping onion in butter. Add garlic when onions are just about done. Cook 3 more minutes. Add lemon juice and pork and mix well. Serve over rice or noodles.