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| CROCKPOT PORK COUNTRY STYLE | |
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1 cup beef broth 1/2 cup peach preserves 3 tbsp. apple cider vinegar 2 tbsp. Worcestershire sauce 1 tbsp. brown sugar 1 tsp. salt 2 1/2 lbs. Pork tenderloin or butterfly cut pork chops, fat removed and cut into 1-inch cubes 1 medium onion, thinly sliced to put on top of mixture as it cooks Mix together first 7 ingredients. Put pork pieces into crockpot; pour mixture over top. Top with onion slices. Cook 8 hours on low or 4 hours on high. Before serving on noodles, thicken gravy by adding 2 pkgs. of dry pork gravy sprinkled on slowly and stirred to prevent lumps. | |
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recipe reviews #192527
Phyllis (Virginia) says:
This HAS to be outstanding - going by ingredient list. Am now adding a pork tenderloin & peach preserves... to my grocery list. Have you tried this mixture with other meat products?
#192582
Phyllis (Virginia) says:
I would give this 50 stars if possible. It IS outstanding. I cut the recipe in half. About 1 hour before done - added 1/2 pk. of dry gravy mix... later did a cornstarch slurry also. Over mashed potatoes... OH! MY!. Going on permanent recipe card. P L E A S E... submit any other great recipes you have...
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