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Tip: Try cabbage salad slaw for more results.
Results 1 - 10 of 17 for german cabbage salad slaw
Measure all ingredients into a saucepan and place on stove at medium heat. Bring to a slow boil and boil for 5 minutes. Pour over prepared ...
Layer cabbage and onions in salad bowl; sprinkle with sugar. Combine ... stand until cool. Stir well. Refrigerate at least 6 hours before serving.
Cook together until the thickness of cream. Pour over cole slaw and mix well.
Heat sugar, vinegar and spices to boil; add salad oil slowly and mix. Pour ... mixture over shredded cabbage and chopped onion. Pack in ... 2 weeks. Serves 8.
Combine cabbage, onion and sugar; let ... remaining ingredients; bring to a boil. Pour over cabbage mixture - let cool. Will keep for 2 days or longer.
Heat vinegar, sugar and salad oil to boiling point. Pour ... pepper and lots of celery seed to taste. Let stand, covered, in refrigerator overnight.
Shred cabbage and layer alternately with sliced ... remaining ingredients and pour over cabbage and onions. Chill for 4 hours. Keeps a week or more.
8. GERMAN SLAW
Combine vegetables. Bring remaining ingredients to a boil. Pour over vegetables. Refrigerate at least 4 hours. Serves 14.
Mix all ingredients and keep cold.
10. GERMAN SLAW
Boil together salt, sugar, vinegar, salad oil, mustard, and celery seeds for 3 minutes. Pour over cabbage, onions and pepper. Keep refrigerated.
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