1 head cabbage
2 onions, thinly sliced
7/8 c. sugar
1 tsp. dry mustard
1 tsp. celery seed (scant)
2 tsp. sugar
1 tbsp. salt
3/4 c. vinegar
3/4 c. salad oil

Shred cabbage and layer alternately with sliced onions. Cover with 7/8 cup sugar. Bring to boil all remaining ingredients and pour over cabbage and onions. Chill for 4 hours. Keeps a week or more.