GERMAN HOT CABBAGE SLAW 
3-4 c. finely shredded cabbage
1 sm. onion, chopped
1/2 c. water
2 tbsp. white vinegar
1 tbsp. oil
1 tbsp. sugar
1/2 tsp. salt

Simmer cabbage, onion and water 15-20 minutes. Drain off excess water. Add remaining ingredients. Simmer 5 more minutes. Serve hot.

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