Preheat oven to 350°F. In ... and warm until preserves melt. Place meat into baking ... meat. Bake until chicken or pork is cooked through, ... and or mashed potatoes.
In a large frying pan ... 1 minute. Add chicken if that is what you ... minutes. Add the apricots, water, apricot preserve, soy ... be served with rice.
Preheat oven to 350°F. Use about 4 whole skinless chicken breasts that have been boned. ... bowl, combine the preserves, butter, and wine. Microwave ... stirring occasionally. Makes 6 servings
Place chicken breasts in 9x13x2 inch baking dish. Combine apricot nectar and next four ingredients; ... discarding liquid. Heat preserves in a small saucepan over ... Serve over Garden Rice.
Ingredients: 7 (leaves .. nectar .. preserves .. salt ...)
1. Preheat oven to 350 degrees. 2. Season chicken well with salt, pepper and ... 3. Mix together apricot preserves, Russian dressing and dry ... golden brown. Serves 6-8.
Season the chicken with salt, pepper, garlic and ... pan. Place the apricots over top. Pour the preserves and salad dressing over it. ... hour at 350 degrees.
Ingredients: 6 (apricots .. halves .. legs .. preserves ...)
Remove skin and trim fat from chicken. Pat dry; dredge in ... dish. Spread with apricot preserves. Drain apricots into bowl; ... rings. Makes 4 servings.