Apricot Glazed Chicken or Pork Roast - Recipe

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APRICOT GLAZED CHICKEN OR PORK ROAST
1/2 - 3/4 of jar of apricot preserves 1 envelope onion soup mix 1 small bottle of Russian dressing meat of your choice (chicken or pork) Preheat oven to 350°F. In medium saucepan combine ingredients and warm until preserves melt. Place meat into baking dish and pour glaze over meat. Bake until chicken or pork is cooked through, basting frequently. Serve pan juices over meat and or mashed potatoes. Submitted by: gypceeheart

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recipe reviews
Apricot Glazed Chicken or Pork Roast

· Oct 13 · #7485

Mary says:

The BEST pork roast that we have ever had! I cooked it for about 2 hours (covered) and basted every 20-30 minutes. We all loved it. Thank you.

· Jan 3 · #57694

Tena B (Maryland) says:

This recipe is AWESOME over chicken. My mom used to make it all the time.

· Jan 17 · #59086

Sharon Vance (Florida) says:

Excellent recipe! I have made it twice now with chicken, once using breast and the other using thighs, both were good! The gravy/juice is excellent over rice too!!

· Jan 19 · #59302

Jack B. (Wisconsin) says:

Very much a beginner and tried this recipe. Had to sub catalinia dressing and cooked @ 375°F. for 1-1/2 hours. Next to the indirect heat method this was the moistest chicken i've had. My wife wants this as a staple.

· Aug 16 · #107134

Amy C. (Australia) says:

What exactly is "Russian Dressing"? I need to find an Australian equivalent.

· Mar 16 · #191616

Phyllis (Virginia) says:

Amy - (Australia) - for Russian dressing - best option - go on line for recipe. When I leave this post - am going to this same site for the recipe. This site has a recipe for just about anything you need.

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