Saute onion in 3 tablespoons ... Stir in bread, apple, parsley, sage, thyme, pepper ... smooth. Stir in cider, scraping up all browned ... with chops. Serves 4.
Season chops with salt and ... Add onion and apple to skillet and saute until ... minutes. Mix in cider, vinegar and bay leaf. ... accumulated juices from pork chop platter to skillet. Increase ... over chops and serve.
Season both sides of the ... cups of the cider over the ribs; cover with ... the onions and apples. Season with salt and ... thoroughly. Yield: 2/3 cup.
Preheat oven to 350°F. Wrap pork chops with bacon, season with ... be crisp. Dice apple, saute in pan over medium-high heat, add cider while sauteing. Reduce by half. ... dinner, but great anytime.
Heat oven to 325 degrees. ... pan. Stir together apple juice concentrate, vinegar, honey-mustard, soy sauce and seasonings; brush over pork. Roast 45 minutes, basting ... and sauce. Serves 8.
Lightly butter shallow 2 quart ... and allspice. Dredge pork chops with flour mixture, reserving ... Gradually whisk in cider; bring to a boil, ... and smooth. Arrange apple slices over pork chops; sprinkle ... over caraway buttered noodles.