Trim all fat off chops. ... and pepper. Coat pork chops well. Brown in butter. ... 1 1/2 cups apple juice or cider. Bring to a boil. ... or until very tender.
If using tenderloin, slice crosswise ... together and coat pork. Heat cooking oil in ... onion and chopped apples to skillet. Saute until golden. Add apple cider to skillet, heat to a ... Serve immediately. Serves 4.
Heat oven to 425 degrees. ... basting with the cider. Meanwhile, cut each apple into 8 pieces. Core and ... occasionally. Roast until pork is cooked through, 160 degrees, ... before cutting into chops.
In a 12 inch skillet over high heat, heat pork chops, cranberry drink, syrup and ... are cooking, cut apples in wedges (3). With tongs, ... 425 calories per serving.
In skillet over high heat, heat chops, cranberry - apple drink, maple syrup and vinegar ... into wedges. Remove pork chops to platter. Add apple ... and apples on platter.
Mix 1 tablespoon oil, vinegar, ... bag and add pork. Seal bag and refrigerate ... keep warm. Add apple cider to pan juices and boil ... the side. Serves 6.
Combine all ingredients except pork chops. Place chops in shallow dish and cover with cider mixture. Cover and refrigerate overnight, ... and basting with marinade.