6 pork rib or loin chops, about 3/4 inch thick
1 c. cranberry apple drink
1/2 c. maple syrup
2 tbsp. cider vinegar
2 med. sized red cooking apples

In a 12 inch skillet over high heat, heat pork chops, cranberry drink, syrup and vinegar to boiling. Reduce heat to medium and cover and cook 15 minutes, turning pork chops once. While pork chops are cooking, cut apples in wedges (3). With tongs, remove pork chops to platter. Add apples to liquid remaining in skillet, over medium heat; heat to boiling. Cook uncovered until wedges are tender and liquid is thick and syrupy, about 10 minutes. To serve, return pork chops to skillet. Heat through, turning chops to coat with glaze. Makes 6 servings. About 425 calories per serving.