In same skillet cook rice and onions in reserved drippings until rice is golden, stirring constantly. Stir in water and bouillon granules. Bring to boil; stir in chopped apples. Turn mixture into a 6 1/2" x 6 1/2" x 2" baking dish; arrange chops atop. Bake, covered at 350 degrees for 30 minutes. Combine butter, sugar and cinnamon. Brush sliced apples with mixture; arrange around chops. Bake, uncovered, until apples and pork are tender, about 20 minutes. Serves 2.