Baked Pork Chops and Apples - Recipe

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BAKED PORK CHOPS AND APPLES
1/2 c. chopped onion 2 tbsp. butter 6 pork chops 1 tsp. salt 1/8 tsp. pepper 3 med. apples, pared, cored and sliced 1 c. water 3 tbsp. brown sugar 1/2 tbsp. dry mustard 1/4 tsp. ground cloves Cinnamon, if desired Saute onion in butter. Remove and reserve. Brown pork chops in butter. Sprinkle with salt and pepper. Arrange in baking dish. Cover with apple slices. Sprinkle with onion. Add water, brown sugar, dry mustard and cloves. Sprinkle with cinnamon. Bake 1 hour at 375°F covered, then uncover and bake 15 minutes longer. Can be frozen after cooking.

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Baked Pork Chops and Apples

· Jan 15 · #58923

Cathy (New York) says:

Excellent recipe. Meat was tender and apples and spices were just the right amount. Great recipe for 6-8 and I baked them (8) in a roasting pan covered with foil.

· Oct 16 · #81134

Linda (Florida) says:

This was excellent !! I used thick pork chops and they came our tender and moist. The leftovers tasted even better the next day. I would highly recommend this recipe to anyone who loves apples and pork together. Great company dish.

· Jun 25 · #141360

Gina (United States) says:

This recipe does sound delicious. Can any apples be used?

· Mar 30 · #154165

Franklin (California) says:

Best pork chops we ever had! Used thick chops that were on sale. They were moist and tender and delicious! Used some rather bland apples we had on hand, but next time we'll use Granny Smith's.
This recipe bolted to the top five of the things we will make and enjoy the most!!

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