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SHERRY'S LO-CARB SPINACH-MUSHROOM QUICHE | |
4 eggs or equivalent egg substitute 1/2 cup fresh mushrooms, sliced 1 cup fresh spinach, cut into strips 1 cup lo-fat cottage cheese 1/2 cup lo-fat mozzarella cheese 1/4 cup soy Parmesan cheese 4 green onions, chopped 1-1/2 tsp. garlic-pepper seasoning 1/4 tsp. dried thyme Preheat oven to 350°F. Combine all ingredients in a large bowl, mix well. Spray a 9 x 13-inch glass baking dish with cooking spray. Pour contents into pan. Bake for 45 minutes or until set. Submitted by: Sherry Monfils |
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