Results 1 - 10 of 35 for cool whip pudding dessert

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Prepare 1 (4 oz) size instant Jell-O pudding and pie filling (any flavor) ... container of thawed Cool Whip. Pour into a shallow ... 6 to 7 servings.

Mix together like pie crust. ... for 20 minutes. Cool. Cream together. Spread over ... over cream cheese/Cool Whip mixture. Top with remaining Cool Whip.

Mix like pie crust the ... for 15 minutes. Cool. Beat together next 3 ... crust. Mix instant pudding and milk. Spread over second ... rest of Cool Whip from 8 ounce container. Sprinkle ... x 13 inch pan.

Mix first 4 ingredients. Pat ... 1/2 container of Cool Whip. Spread on cooled crust. ... packages lemon instant pudding with 2 cups milk. Follow ... after 2 hours. Serve.

Mix crust and pat into ... over bake. Let cool. Blend Cool Whip (leave 1/3 of container for ... crust. Spread chocolate pudding on cheese mixture and then ... at least 8 hours.



Mix crust and pat into ... over bake. Let cool. Blend Cool Whip, leave 1/3 of container ... crust, spread chocolate pudding on cheese mixture and then ... before serving. Serves 10.

Crumble angel food cake in ... and save for pudding. Add enough milk to ... Then spread on Cool Whip. Refrigerate 2 hours. Cut into squares and serve.

Combine first 4 ingredients and ... hot crust. Blend pudding and milk; add to second layer. Frost with Cool whip and refrigerate. Can use lemon pudding as an alternate flavor.

Mix pudding with Cool Whip. Drain fruits; mix everything together and freeze. Set out 15-20 minutes before serving.

Drain and save juice from: Mix pudding using juices from fruit. Add fruit and Cool Whip and beat together. 6 to 8 servings.

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