Did you mean crab meat cakes?

Results 1 - 10 of 12 for canned crabmeat cakes

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Pick over crabmeat, removing any shells. Combine ... crabcakes. Broil until golden brown or deep fry at 350°F for about 2-3 minutes on each side.

Preparation Time: Approximately 7 minutes ... 8 minutes Mix crabmeat, corn, scallions, hot sauce ... brown the crab cakes on both sides, about 4 ... Iron 15%DV *Daily Value

In a large bowl, combine crabmeat, mustard, butter, egg substitute, ... minutes or until lightly browned on all sides. Serve with lemon wedges.

Heat a little olive oil ... patties. For a change in flavor, you can add 1/4 tsp. curry powder, 1/8 tsp. turmeric ... cumin. Makes 4 servings.

Saute onion and butter and ... onion, celery and crab. Shape into cakes. Sprinkle with bread crumbs. Brown in skillet with butter until brown.



Mix crabmeat, bread, 1/2 cup biscuit ... sauce, salt, paprika and nutmeg. Drop by 1/3 cup into 1/3 cup biscuit mix, turning to coat on all sides.

Saute onions, celery and parsley ... sauce and the crabmeat. (The consistency of this ... sticky so you can roll it like meat balls.) ... roll these crab cakes in beaten egg and in ... horseradish with the crabmeat.

Combine first 11 ingredients. Stir ... in bread crumbs and saute crab cakes in butter, turning once, until golden brown. Drain on paper towels.

In medium bowl, combine egg, ... any shells in crabmeat. Gently mix in crabmeat and form into cakes. Coat crab cakes in ... or until golden brown.

Combine crabmeat, bread crumbs, egg, onion, ... For each crab cake, spoon approximately 1/2 cup ... until golden brown. Turning once. Serves 4.

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