2 (7 oz.) cans crabmeat, drained, flaked
2 slices bread torn into 1/4 inch pieces
1/2 c. biscuit mix
1 egg
1/4 tsp. salt
Dash of nutmeg
2 tbsp. butter
1/2 c. mayonnaise
1/2 tsp. Worcestershire
1/8 tsp paprika
1/3 c. biscuit mix
Chili sauce or tartar

Mix crabmeat, bread, 1/2 cup biscuit mix, mayonnaise, egg, Worcestershire sauce, salt, paprika and nutmeg. Drop by 1/3 cup into 1/3 cup biscuit mix, turning to coat on all sides.