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loin chip
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1.
PULLED PORK BARBECUE NACHOS
Place pork
loin
in crock pot with one ... plate with tortilla
chips
. Cover tortilla
chips
with ... barbecue sauce over nachos. Serve and enjoy!
Ingredients: 5 (cheese .. chips .. sauce ...)
2.
PORK CASSIS
In fat side of pork, cut 6 deep slits. Put 1 piece of garlic, a piece of pickle and 1/6 of the bay leaf. Salt and pepper the top of roast. ...
Ingredients: 7 (cassis .. half .. split ...)
3.
DELUXE PORK CHOPS
Coat pork chops in flour, salt and pepper, mix, then brown in shortening and set aside in baking dish. Mix soup, water and rosemary and ...
Ingredients: 10 (cream .. flour .. salt .. soup ...)
4.
CHALUPA
Place pork, beans, garlic, chili powder, cumin, oregano, chilis and salt into a large pan and cover with water as needed. Cook covered over ...
Ingredients: 17 (beans .. optional .. oregano .. roast .. salt ...)
5.
PAT'S MEXICAN PORK ROAST
Place pork fat side up ... top with corn
chips
and roast 10 to 15 ... corn
chips
. Add water to make 1 cup. Heat to boiling and serve with meat.
Ingredients: 9 (catsup .. chips .. jelly .. roast .. salt .. vinegar ...)
6.
CHALUPA
Put roast in large container ... serve, crumble Dorito
chips
on plate. Cover with meat ... be frozen but will need more seasoning when thawed.
Ingredients: 10 (beans .. chips .. oregano .. roast ...)
7.
CHALUPA
Put the above ingredients in ... beans. Crumble corn
chips
on plates. Put meat and ... cucumber, shredded cheddar cheese and chopped tomatoes.
Ingredients: 10 (beans .. chilies .. chips .. oregano .. roast .. salt ...)
8.
RIO GRANDE PORK ROAST
Place pork, fat side up, ... and sprinkle corn
chips
on top. Continue roasting 10 ... Add water to make 1 cup. Heat to boil and serve with meat.
Ingredients: 9 (jelly .. ketchup .. roast .. salt .. vinegar ...)
9.
BREADED PORK CHOPS
1. In a shallow dish, marinate pork chops in wine vinegar for about 1 hour. 2. Remove chops and dry with absorbent toweling. Season with ...
Ingredients: 10 (chips .. crumbs .. egg .. flour .. oil .. parsley ...)
10.
RIO GRANDE PORK ROAST
Place pork fat side up ... with crushed corn
chips
. Continue roasting 10-15 minutes ... make 1 cup. Heat to boiling. Serve with the sliced meat.
Ingredients: 9 (catsup .. chips .. jelly .. roast .. salt .. vinegar ...)
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COOKING FOR LARGE GROUPS
GUAMANIAN FOOD
SOUSE
PIE STUFFING
CHESSY GROUND BEEF CASSAROLE
CHICKEN STEW MADE THIGHS
FROZEN TOMATOES
CORN BUTTER CREAM CHEESE
SAUTEED JALAPENOS
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