3 lb. boneless pork loin roast
1 lb. dried pinto beans
1 or 2 (7 oz.) cans green chilies
1 tsp. cumin
1 tsp. salt
1 tbsp. chili pepper
1 tsp. oregano
Toppings (below)
Corn chips
3-4 c. water

Put the above ingredients in a slow cooker all day (8 hours) on low. Make sure you cover with enough water for the beans.

Crumble corn chips on plates. Put meat and bean mixture on top and then choose toppings.

TOPPINGS: Sour cream, picante sauce, sliced mushrooms, chopped green onions, green peppers, lettuce, cucumber, shredded cheddar cheese and chopped tomatoes.