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Results 1 - 10 of 134 for cocoa wheats
Heat oven to 350°F. Generously ... 2-inch pan. Combine cocoa, Splenda and flours stirred ... tablespoons cream but then they won't be sugar-free!
Coat 2 (8-inch) cake pans. In a bowl, whisk cocoa with milk. In another bowl, ... confectioners' sugar, sour cream and vanilla. Frost cooled cakes.
Preheat oven to 350°F. Grease ... oil, sugar and cocoa powder. Add eggs and vanilla ... comes out clean. Allow to cool before slicing. Enjoy!
Double the chocolate for chocolate ... dry ingredients (flour, cocoa powder, baking powder, baking soda, ... (approximately 18 minutes). Makes 24 muffins.
Sweet! Super-Circle is made with honey, not refined sugar! Dense and intense, this 9-pounder is a scrumptious medley of flavors and ...
Combine wheat flours, yeast, cocoa, and caraway seeds; stir ... for 25-30 minutes, or until done. Remove to wire rack and cool. Makes 2 loaves.
Add ingredients in the order ... manufacturer. Use whole wheat cycle. Makes a 1 1/2 ... than the Outback's bread but very close and very good!
Combine wet and dry ingredients separately. Lightly blend together. Pour into a buttered 9x13 inch pan. Sprinkle with toppings. Bake for 30 ...
Combine all dry ingredients of the cake. Mix well. Add the rest of the cake ingredients. Mix well and pour into a well greased pan. If ...
Melt butter. Add syrup, sugar, cocoa. Boil to hard ball stage. Remove from heat. Add vanilla. Add puffed wheat. Press into greased pans.
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