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Results 1 - 10 of 17 for cabbage soups-beef shanks-tomato

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In a 16-quart Dutch oven ... split peas and tomato sauce - simmer for 4 ... small pieces. Chop cabbage. Remove meats and set ... with Portuguese Sweet Bread.

Boil until tender, cut meat ... return meat to soup and add: Cook until tender ... put into containers for freezing. Yield about 2 1/2 gallons.

Boil meat and onion in ... until tender. Add cabbage, carrots, zucchini. Cook about ... vegetables are all done. Serve over Spanish rice, if desired.

In large kettle combine beans ... 1 hour. Add beef bones and shanks, bring to boil, simmer ... Return meat to soup, scoop marrow from bones, ... minutes. Add zucchini, cabbage and macaroni. Simmer uncovered 5 ... the liquid has evaporated.

Simmer juice and meat or ... to pot. Add cabbage, lemon juice, sugar and ... tender. Serve with dark bread. Delicious when reheated. Freezes well.



Wash beans and soak overnight. ... 15 minutes. Add cabbage, macaroni, salt and pepper ... simmer 16 minutes. Add liquid smoke to taste. Serves 16.

1 package marrow bones plus ... be substituted if beef shank is unavailable. Sprinkle soup meat with salt, pepper, onion ... the better it is.

Cook beef shank or ox tails in a ... off foam. Let soup bones simmer for about 1 ... of ingredients except cabbage and cook until all vegetables ... Serves 8 to 10.

Soak beans overnight in 1 ... water, spices and soup bones. Simmer 2 hours. Add zucchini, cabbage, green beans and macaroni. ... with grated Parmesan cheese.

Simmer ingredients for 3 to 4 hours. About the last hour, add 1 package of frozen mixed vegetables.

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