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Results 1 - 10 of 64 for concord grape pie
Wash, drain and stem grapes. Remove skins and simmer ... butter. Pour into pie shell and cover with streusel ... into pie plate. Makes 2 crusts.
Using Concord grapes - pick them off stems ... an 8 inch pie add the sugar and flour. ... cover with top crust. Bake approximately 45 minutes.
Remove and save grape skins. Put pulp into saucepan ... pan (9 inch pie pan). Dot with butter. Cover ... Bake at 425 degrees for 35-45 minutes.
Squeeze the pulp out of the grape skins. Save the skins. Cook ... degrees) and bake about 20 minutes longer. Serve topped with vanilla ice cream.
Slip grape pulp out of skins and ... pastry shell, brush with beaten egg - sprinkle with sugar. Bake on baking sheet 45-60 minutes at 350 degrees.
Slip grapes from skins, set skins aside, ... Pour mixture into pastry lined pie plate. Crumble on topping and bake at 400 degrees for 40 minutes.
Slip skins from grapes, set skins aside. Bring ... pulp. Pour into pie shell. Top with second crust ... butter until crumbly. Sprinkle on top.
Add water gradually to above ingredients. Filling: Separate skins and pulp. Cook pulp for 5 minute in medium pan. Put pulp through sieve to ...
Slip skins from grapes; set skins aside. Bring ... (400) about 40 minutes. Combine: Cut in 6 tablespoons butter until crumbly. Sprinkle over pie.
Slip skins from grapes; set skins aside. Bring ... cup sugar. Cut in butter until crumbly. Sprinkle atop pie. Bake at 400 degrees for 40 minutes.
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